school
SIT40421 Nationally Recognised
Certificate II in Hospitality
Course Overview
The Certificate II in Hospitality provides entry-level skills and knowledge for individuals looking to start a career in the hospitality industry.
Course Structure
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Core Modules – (What it is for)
- check_circle Basic hospitality service skills
- check_circle Workplace communication
- check_circle Hygiene and food safety
- check_circle Customer interaction
- check_circle Teamwork fundamentals
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Elective Modules – (What it is for)
- add_circle_outline Basic food preparation
- add_circle_outline Café service
- add_circle_outline Housekeeping support
- add_circle_outline Barista introduction
- add_circle_outline Hospitality equipment handling
Career Outcomes
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Hospitality Assistant
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Café Worker
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Kitchen Hand
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Housekeeping Assistant
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Food Service Attendant
What You Will Develop
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Provide customer service support
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Work safely in hospitality environments
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Follow workplace procedures
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Support hospitality team operations
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Maintain hygiene standards
Industries That Value This Qualification
Cafés
Restaurants
Hotels
Fast Food Chains
Event Venues
Study Pathways
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Certificate III in
Hospitality
Next
Level
Check Eligibility
Check Eligibility For Recognition of Prior Learning - RPL
Our Student Stories
Hear from our students about their journey and success stories.