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SIT40421 Nationally Recognised
Certificate III in Hospitality
Course Overview
This qualification provides the practical skills and knowledge required to work effectively in hospitality environments such as restaurants, hotels, cafés, and catering businesses.
Course Structure
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Core Modules – (What it is for)
- check_circle Customer service in hospitality
- check_circle Food and beverage operations
- check_circle Workplace hygiene and safety
- check_circle Communication and teamwork
- check_circle Hospitality industry knowledge
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Elective Modules – (What it is for)
- add_circle_outline Coffee preparation and barista skills
- add_circle_outline Front office operations
- add_circle_outline Event support
- add_circle_outline Table service techniques
- add_circle_outline Point-of-sale systems
Career Outcomes
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Hospitality Attendant
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Food and Beverage Assistant
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Café Attendant
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Wait Staff
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Guest Service Assistant
What You Will Develop
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Deliver quality hospitality services
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Interact professionally with customers
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Follow food safety standards
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Work effectively in fast-paced environments
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Support hospitality operations efficiently
Industries That Value This Qualification
Restaurants
Hotels
Cafés
Catering Companies
Tourism Businesses
Study Pathways
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Certificate IV in Hospitality
Next
Level
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Diploma of Hospitality Management
Advanced
Level
Check Eligibility
Check Eligibility For Recognition of Prior Learning - RPL
Our Student Stories
Hear from our students about their journey and success stories.